Tag Archives: ferment

Is Teff the next Quinoa?

You may or may not have heard of Teff flour – I have on and off, but wasn’t quite sure what it was or where it came from – so I decided to do a little investigation

TEFF is an ancient grainĀ and one of the smallest grains found inĀ Ethiopia. Imagine: it takes about 150 Teff seeds to equal the weight of a single wheat kernel. It is the main ingredient used to make Injera flat bread.

Reasons Teff flour is starting to trend on a global basis:

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Four things you need to know about baking bread

Grandma could never stress the following 4 things enough when baking bread.

It really helps to know and understand the following:

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