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Contact/ Subscribe/ Order Bread / BreadCoaching

Next Flour-and-Spice delivery to the Riverland Farmers’ Market Coop Stall is:


Date for actual Flour-and-Spice Stall at the Riverland Farmers’ Market yet to be confirmed, looking at Saturday April 29th. If I’m not able to make this date for an actual stall I will happily deliver freshly baked bread to the Coop Stall by 9.30am if you place an order by Wednesday 5.30pm prior to delivery on the Saturday. You can contact me via the form below and I will email you my current BreadMenu price list. Whilst I’ve got your attention here, if you are interested in U3A Riverland Bread Making classes I will be giving very soon just hover on the drop down menu to find out more!

Pearl Barley & Pumpkin Bread
Fresh out of the oven

Some current bread favourites: Rye Laced with Caraway Seeds, Pearl Barley & Pumpkin, 100% Ancient Grain Spelt Boules. If you have a personal favourite, let me know and I will make it specially for you!

I will also deliver to Angoves Cellar Door in Renmark on appointed time and date.

Keen to make your own bread? I would love to share my Bakers’ secrets with you.  Just contact me via the form below to receive personal BreadCoaching and we can arrange a date!

I personally hate spam, so I will definitely not share your email with anyone else. Also, please note, I’m still managing all this manually, so apologies if you don’t get an immediate response and thank you for your patience!

To follow further Flour-and-Spice bread discussions you can join my Flour-and-Spice Facebook Group or you can hop on to my Flour-and-Spice Facebook Page to message me there if you prefer and follow events as they unfold! 🙂


Tia – Your Personal Bread Coach


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sourdough, real bread, baking, wild yeast, spices

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