Category Archives: Croissant

Baking Ruminations from Barcelona – Mickael Chesnouard

Now here is a pastry wizard to marvel at. After Josep Pascual’s introduction into the art of baking, we were treated to pastry baking insights by Mickaël Chesnouard, who is the director of Atelier M’Alice – Here some croissant tips I picked up during his master class in Barcelona.  Continue reading Baking Ruminations from Barcelona – Mickael Chesnouard

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