Pumpkin Bread made with Sourdough

There are certain times of the year when there are gluts of pumpkin supply and if you live in South Australia, like I do, they are in abundant supply virtually all year round!

Curiously, in terms of baking, pumpkin is more likely to be associated with quick breads, similar to banana bread, along with similar spices as well – such as cinnamon, cloves and nutmeg. However, pumpkin bread recipes, as in with yeast do not appear to be that prominent. Thanks to the fact that I have pumpkins in such abundant supply I’ve been experimenting over the years a savoury bread version Continue reading Pumpkin Bread made with Sourdough