I say Damper Oven you say Dutch Oven, they say Cloche and more…

I believe one of the most successful ways of getting great results when baking bread in a domestic oven is by using what in lay terms can only be described as

“baking in an oven which is within an oven”

Curiously, this technique isn’t unique to any particular nation/culture, such ovens have been used for a very long time all around the world, they are just referred to by many different names. For example:

Continue reading I say Damper Oven you say Dutch Oven, they say Cloche and more…

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“A” is for: ATTA

Are you confused about Atta flour – I certainly have been…

Continue reading “A” is for: ATTA